Soumah of the Yarra Valley Hexham Pinot Noir book Try it with grilled steak

Try it with grilled steak

A historic French aperitif built on wild gentian root

so a long stir stays smooth and controlled from first turn to last

Take the filter paper

mezcal and savoury drinks

Soumah of the Yarra Valley Hexham Pinot Noir book Try it with grilled steakA cool climate, single vineyard Pinot Noir from Soumah in Australia's Yarra Valley, one of the few Australian regions that suits this fussy grape. Wild yeast fermented and aged in French oak for an earthy layer of complexity. Elegant and silky with a long finish, showing juicy summer fruits on the nose over raspberry, red cherry and plum, finishing on a crack of black pepper and spice. A natural partner for roast duck, mushroom dishes or grilled