Bonito Tuna Belly in Olive Oil, Espinaler. cockle where the filleting is carried

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

After curing

This half piece of loin is packaged into an elegant cylinder

Ingredients: Squid (Molluscs)

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Bonito Tuna Belly in Olive Oil, Espinaler. cockle where the filleting is carriedThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS