Salt - Tasman Smoked Sea Salt Flakes 80g salmon our home meals usually have

our home meals usually have a refrigerated life of 2-4 weeks

herbs and spices

Sprinkle over meat and vegetables to add a delicious wood-smoked flavour or use as a rub for meat and fish before barbecuing

Manufactured by hand and allowed to cure in a controlled climate

Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra

Salt - Tasman Smoked Sea Salt Flakes 80g salmon our home meals usually haveTasmanian sea salt flakes, cold smoked over Tasmanian Oak to create a sophisticated salt with a richly aromatic smoky caramel flavour. Sprinkle over meat and vegetables to add a delicious wood smoked flavour or use as a rub for meat and fish before barbecuing. 80g Origin: Australia