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Barons Rothschild, Reserve Pauillac Speciale Size:6x1.5L We make the malolactic (fermentation)

$150.00

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We make the malolactic (fermentation) in barrel and after 12 months we mix the lots

Hints of matchstick character and petrol add breadth to the white peach and citrus confit scented nose

the 2016 Chianti Classico Gran Selezione Vigna del Sorbo is magnificent

Much more modulated wood and reduction make the nose difficult to assess today

with plenty of new oak undertones and ripe fruit without excess

Barons Rothschild, Reserve Pauillac Speciale Size:6x1.5L We make the malolactic (fermentation)NA

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