Grappa di Moscato Giallo, Capovilla p__cantina-andriano All that’s missing now is

All that’s missing now is a bitter

powerful and mature Nebbiolo coming from the heights of Piedmont

which makes the wine softer and more velvety in texture

For those who haven't tried Vermentino di Sardegna before

with zesty acidity

Grappa di Moscato Giallo, Capovilla p__cantina-andriano All that’s missing now isIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the