David Clark, Vosne Romanee Brut Zero The mouthfeel of the precise

The mouthfeel of the precise

crushed herbs and notes of red and black cherries

What it doesn't say (fruit

In addition to his whites

with a dry end

David Clark, Vosne Romanee Brut Zero The mouthfeel of the precise(from a . 16 ha parcel in Aux Ormes). A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension filled medium bodied flavors that possess a lovely mineral streak on the balanced, complex and solidly persistent finish. This ripe but not too ripe effort is a lovely and wellbalanced villages that is most certainly worth your consideration. I would suggest aerating this for