Keating and Co - Pickled Jalapeno with Lime Object natural fermentation & double distillation

natural fermentation & double distillation

20 hectares with a south-eastern exposure that varies from 290 to 50 meters above sea level

terracotta and foudre for 8 months

Pinot Noir from this block has been treated separately since 2005

500 litre old oak vat ferment

Keating and Co - Pickled Jalapeno with Lime Object natural fermentation & double distillationBright, zesty and seriously addictive. Pickled Jalapeo with Lime takes sliced jalapeo and lifts them with a sharp hit of lime, giving you a crunchy exterior and a melt in your mouth finish. Its bold, vibrant and full of flavour. Made for tacos, nachos, sandwiches, burgers, hot dogs, salads anything that needs tang, crunch and a little mild heat. Pickled Jalapeos is the ultimate fridge staple. 250g