Naatukodi Weight:1kg The preparation begins by roasting

The preparation begins by roasting fine semolina in ghee until it turns golden brown and releases a nutty aroma

and aromatic spices such as cardamom and saffron

or everyday indulgence

rich flavor profile

ensuring consistent quality and authentic flavor in every pinch

Naatukodi Weight:1kg The preparation begins by roastingNatu Kodi Pickle Natu Kodi Pickle, also known as Country Chicken Pickle, is a traditional Andhra specialty that showcases the robust flavor of free range chicken combined with a medley of bold spices. This rich and aromatic pickle is a treat for meat lovers and a staple in South Indian kitchens for its hearty, spicy taste and long shelf life. The preparation begins with country chicken, which is prized for its firm texture and intense flavor. The