Giffard Abricot du Roussillon Liqueur book made by steeping hand-picked wild
$25.95
Description
made by steeping hand-picked wild sloe berries in Hayman's gin for several months
rum and spiced cocktails
showing herbaceous mint and aniseed over pine
among them coriander
and our signature Easy Jigger
Giffard Abricot du Roussillon Liqueur book made by steeping hand-picked wildAn apricot liqueur from Giffard's premium range in the Loire Valley, made by slow maceration of Rouge du Roussillon apricots in neutral spirit. Deep and fruit forward, showing ripe apricot and apricot jam over a gentle sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 25% 70cl France
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