PizzaMaster PM 833ED 3-Deck Modular Electric Pizza Oven with Ceramic Clay Hearth Stones hidden Requires 2 faucets and is

Requires 2 faucets and is NSF listed for commercial foodservice use

Two rows of slanted shelves with product stops help merchandise stay in place

Reversible cast iron grates allow sloped or flat grilling positions

Reversible conveyor direction adds flexibility in busy kitchen workflows

Supplied with the key installation hardware needed for a complete setup

PizzaMaster PM 833ED 3-Deck Modular Electric Pizza Oven with Ceramic Clay Hearth Stones hidden Requires 2 faucets and isPizzaMaster PM 833ED 3 Deck Modular Electric Pizza Oven with Ceramic Clay Hearth Stones 48. 4" x 32. 3" baking surface, 6 16 inch pizzas per deck, includes stand and lockable casters Built for high volume pizza service, this three deck electric oven combines independent heat zones, rapid recovery, and stone hearth baking up to 932F. Three independently controlled decks let you bake different products at the same time. Each deck offers a 48. 4" x 32.