Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage 5-inch backsplash and Stallion Safety

5-inch backsplash and Stallion Safety Edge help contain spills and simplify table alignment

End-load design simplifies loading and unloading pans

John Boos Mobile Underbar Ice Chest / Bar Ice Bin

84-inch by 24-inch worktable provides a spacious

Recessed blender shelf with grommet hole helps organize blender placement and cord routing

Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage 5-inch backsplash and Stallion SafetyHungarian Salami Curing Salt and Spice Blend, 2. 06 kg Bag For rapid fermentation salami production A ready to use curing salt and spice blend formulated for making rapid fermentation Hungarian salami. Designed for rapid fermentation salami applications. Hungarian salami style blend for consistent seasoning results. Supplied in a 2. 06 kg bag for batch production. Sold as each, with 1 unit per case.