Randell 48-Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Commercial Chest Freezers 36-inch urn trough with louvered

36-inch urn trough with louvered grate and 2-inch drain supports beverage service and cleanup

Center mullion and two sets of doors help organize enclosed storage space

36-compartment full-size rack keeps glassware organized during washing and storage

of half-dice cube ice every 24 hours

full-size rack that promotes thorough cleaning

Randell 48-Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Commercial Chest Freezers 36-inch urn trough with louveredRandell 48 Inch Electric Hot Food Table with 3 Sealed Wells and Open Shelf Base Stationary Modular, Wet Operation, 36 Inch Work Height Keep foods hot and ready for service with three independently controlled sealed wells, wet operation drains, and integrated stainless steel work surfaces. Three 12" x 20" die stamped openings with individual sealed wells. Designed for wet operation with drains manifolded to a common gate valve. Each well has