Frinsa Peach Tart - Espresso Full body letting drinkers experience the full

letting drinkers experience the full spectrum of what the Gayo Highlands can produce

Unapologetically adventurous and unforgettable in every sip

with a creamy

yoghurt-like mouthfeel

punchy fruit flavours

Frinsa Peach Tart - Espresso Full body letting drinkers experience the fullA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.