Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 84-inch wide by 15-inch deep

84-inch wide by 15-inch deep footprint is ideal for large prep areas

1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface

Includes (5) solid shelves and (4) posts for a complete starter setup

side-mounted

A compact back bar refrigerator that keeps open-food product and keg service items cold with durable stainless construction

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 84-inch wide by 15-inch deepSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack