Filotea Le Matassine Linguine Nest Artisan Egg Pasta 250g navarrico Polyquanternium-47

Polyquanternium-47

Ammonium Acryloyldimethyltaurate/Steareth-25 Methacrylate Crosspolymer

Excellent with hard cheeses

Made with corn

flat pasta produced with a mixture of Habanero and Calabrian chili pepper

Filotea Le Matassine Linguine Nest Artisan Egg Pasta 250g navarrico Polyquanternium-47User User 61 172 2022 05 12T00: 33: 00Z 2022 05 13T02: 19: 00Z 1 97 554 ReviOS 2004 U2. 0 4 1 650 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow dry technique, makes this