2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine

2007 Years Ripe Pu-erh Cluster Tea Type_JasmineA blend of different grades of 2007 ripe Pu erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.

A small batch was placed In the higher temperature and humidity location and to our amazement

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

The color of the tea liquor is clear reddish-brown with camphor wood aroma

The tea soup has to turn reddish-brown

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

Moderately priced for an outstanding quality teacake

An introductory level ripened Pu-erh tea brick of grade 8 course material

Scent: Light Ginseng fragrance

The taste has reached the mature stage in our traditional Hong Kong warehouse

6 to 8th grades rigid tea leaves with branches

" A feeling of melt in the mouth softness

and the main ingredients of this product use a very traditional factory formula which is a conventional factory product for many years