Primitivo, Mezzogiorno wnd__now-15-yrs on the barbecue or otherwise

on the barbecue or otherwise

Grown on the volcanic slopes of the Somlò hill in Hungary

and mineral

but you will find it on top restaurant and bar lists across the country

Nero d'Avola as you've never tasted before

Primitivo, Mezzogiorno wnd__now-15-yrs on the barbecue or otherwisePrimitivo offers fantastic value for money and has swiftly become one of southern Italy's most famous wine exports. This has bundles of juicy and spicy black berry character. A freshness balances the warm mouthfeel, and it finishes with a subtle, savoury note. Formed in 2011, Mezzogiorno is an exciting venture, whose aim is to source high quality fruit for the creation of wines which each embody the typical flavors and characteristics of the most