American Range 48-Inch Restaurant Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and Double Storage Base Keg Racks Two stud-welded hat channels reinforce

Two stud-welded hat channels reinforce the top and help keep the surface level

organized liquor presentation behind the bar

this boilerless steamer combines Steam Vector Technology with digital controls and plumbed operation for efficient steam cooking

48" W x 30" D baker's table footprint fits bakeries and prep areas with limited space

6-3/8" deep well accommodates 6" deep pans

American Range 48-Inch Restaurant Gas Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, and Double Storage Base Keg Racks Two stud-welded hat channels reinforceAmerican Range 48 Inch Restaurant Gas Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, and Double Storage Base Stainless Steel Front and Sides, Back Riser with Hi Shelf Built for high volume kitchens, this 48 inch gas range combines four powerful open burners, a 24 inch raised griddle broiler, and dual storage bases in a rugged stainless steel body. 48 inch wide commercial gas range with four 32,000 BTU open burners. 24 inch raised griddle