John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with Right-Hand Drainboard Countertop Refrigerators & Freezers Supplies the 180°F final rinse

Supplies the 180°F final rinse water needed to sanitize and flash-dry dishes and flatware

36" W x 18" D x 74" H stationary starter unit for commercial storage applications

Features a 36" wide

This stacked electric combi oven delivers two full-size decks of programmable

Auto-fill function reduces manual water-level maintenance during service

John Boos Pro-Bowl 3-Compartment Stainless Steel Bakery Sink with Right-Hand Drainboard Countertop Refrigerators & Freezers Supplies the 180°F final rinseJohn Boos Pro Bowl 3 Compartment Stainless Steel Bakery Sink with Right Hand Drainboard 14 Inch Deep Bowls, 88 3 16 Inch W x 33 1 2 Inch D x 44 1 16 Inch H A heavy duty 16 gauge stainless steel 3 compartment sink with a right hand drainboard, deep bowls, and a 10 inch backsplash for demanding prep and wash stations. Three compartment bakery sink with a 24 inch right hand drainboard for washing, rinsing, and staging. 14 inch deep bowls sized 20 inches