Saison - Spring Rhubarb Vermouth Bourbon wormwood is the main ingredient

wormwood is the main ingredient along with a generous helping of anise

fluid not included

there are other distilleries

creating frosty bamboo-like patterns that constantly evolve as the oils from your hand caress the glass

It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul

Saison - Spring Rhubarb Vermouth Bourbon wormwood is the main ingredientRhubarb! A sometimes forgotten hero of the vermouth world flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldnt be a prettier drink.