Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Our goal with this coffee

Our goal with this coffee was to create an approachable entryway to more acidic coffees

The is best served as an everyday drip coffee or a French Press or even as an espresso

These are just starting points for you

and dry winters combine to make the region ideal for producing coffee and perfect for our Hi-Fi Espresso Roast

and long-term vision

Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Our goal with this coffeeDirect Trade Coffee Roasting Notes Grown at 1800 meters above sea level on the La Cabana farm in Pitalito, Huila, this Chiroso coffee has a smooth, sweet profile with distinct notes of lemon pie, chocolate, and floral undertones. The red honey process adds a layer of richness, resulting in a well balanced cup with a silky body and a clean, sweet finish. The coffees subtle complexity and refined sweetness make it a standout and highlights its origins