John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 36-inch curved design provides focused

36-inch curved design provides focused heat coverage for food holding applications

5/8-inch thick smooth steel griddle plate with a 175°F to 425°F operating range

Starter kit includes 4 wire shelves and 4 posts/uprights for a complete beginning unit

Includes a 3-1/2-inch front rail and 4-inch adjustable legs for stability and convenience

enabling automatic cooking at the touch of a button

John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 36-inch curved design provides focusedJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying