Bryant, Cabernet Sauvignon other_regions The cool nights allow for

The cool nights allow for very slow ripening

Aromas and flavors of candied red berries and garrigue

The detailed

with polished tannins and ripe flavors and aromas of strawberry preserves

but thanks to high acidity 22 grams of residual sugar only subtly make their presence known

Bryant, Cabernet Sauvignon other_regions The cool nights allow forThis is densely packed with flavors of dark currant preserves, warmed fig and blackberry reduction, showing notes of smoldering tobacco, chestnut and bay leaf, all backed by a strong cast iron minerality on the finish. Well crafted and built for the cellar, but with an overt, even slightly rugged toasty edge that may be a bit much for the purist crowd. Best from 2023 through 2040. Tasted twice, with consistent notes. 616 cases made. Published on