Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves Stainless steel finish with 4-inch

Stainless steel finish with 4-inch legs for a durable

easy-to-work surface for compatible John Boos TC

Subway-style fiberglass grating provides a durable drain surface

Color is specified at order time to match your operation

Holds 10 total 12 x 20 steam table pans

Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves Stainless steel finish with 4-inchSouthbend Platinum PRO 22 kW Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless 5 pan capacity per compartment with stainless steel front and sides Built for high volume baking, this ventless double deck electric convection oven delivers 22 kW of power, independent doors, and durable stainless steel construction. Double deck, bakery depth design helps maximize production capacity. 22 kW electric