Moet & Chandon, Dom Perignon Oenotheque Brut Zero They didn't use any added

They didn't use any added sulfur during the vinification or upbringing

(88-90)/2018+

boldly-styled wine will drink well for 15-20 years

muscular and powerful big-bodied flavors exude a bracing salinity on the mouth coating

on the ripe red currant

Moet & Chandon, Dom Perignon Oenotheque Brut Zero They didn't use any addedI tasted this at a friends 50th birthday, where we drank several incredible 1966 Bordeaux (the standout being Cheval Blanc 1966 that could easily have featured here). This was of course much younger, but just a brilliant Champagne. Richly textured, perfectly toasted from its 12 years on the lees (it was disgorged in 2008 and these later disgorged bottles have a little less dosage than the 2004 version). Elegant and precise but with layers of lemon