Trento Single Deck Conveyor Pizza Oven with Touchscreen Controls Pressure Steamer Double-column bridge construction includes insulated

Double-column bridge construction includes insulated columns and an insulated cold plate assembly

with a 6-inch swing spout and lever handles for easy sink-side control

54-inch freestanding heated shelf designed for pass-throughs

and cabinet help deliver long-lasting durability

63-1/8 x 28-1/16 x 68-1/2 Inches

Trento Single Deck Conveyor Pizza Oven with Touchscreen Controls Pressure Steamer Double-column bridge construction includes insulatedTrento Single Deck Conveyor Pizza Oven with Touchscreen Controls 29 1 2 Inch Opening, 19 3 5 Inch Belt, 230V 60 Hz 3 Phase This floor model conveyor oven delivers fast, consistent results with touchscreen control, dual direction transport, and a wide 104F to 662F temperature range. Single deck floor model built for commercial conveyor cooking. 29 1 2 inch wide opening and 19 3 5 inch belt support steady throughput. Dual direction conveyor and variable