Grista 60-Inch 2-Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear-Mount Self-Contained Specialty Baking Tools Wall-Mount Double Pantry Faucet Base

Wall-Mount Double Pantry Faucet Base with 3-Inch Centers and Rigid Outlet

the Randell RCC-35

FDTH mechanical thermostat adjusts from 300°F to 650°F for flexible baking control

Overall length 96" Overall depth 30" Working height 34" (37" to top of backsplash) Sink compartments (3) 16" × 20" × 12" Deep Drawn™ bowls Drainboard length 28" (right side) Gauge / material 16-ga 304 stainless steel top (14-ga upgrade available) Legs & bracing 1⅝" Ø stainless steel legs with front-to-back crossrails Feet 10½" adjustable stainless steel bullet feet Faucet holes (2) holes on 8" centers Waste outlets 1½" IPS drains included Mounting orientation Right of dish machine operator (clean-to-dirty flow) Optional Accessories (sold separately)

T&S Brass B-0222 8" Deck Mount Double Pantry Mixing Faucet with 6" Swing Nozzle and Lever Handles

Grista 60-Inch 2-Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear-Mount Self-Contained Specialty Baking Tools Wall-Mount Double Pantry Faucet BaseGrista 60 Inch 2 Door Refrigerated Salad and Sandwich Prep Table, 15 Cu Ft, Rear Mount Self Contained Digital Controller, 115V, Stainless Steel Exterior Keep sandwich and salad ingredients safely chilled while giving your team a durable 60 inch prep surface in one compact station. Rear mounted self contained refrigeration with digital temperature control and auto defrost. 15 cu ft two section design with 2 self closing doors and recessed handles.