Ferrand Dry Curaçao Tropical book Showing spicy

Showing spicy

showing bramble fruit over smooth tannins

Ketel One is the ideal base for a refined espresso cocktail

refreshing finish

citrus and Richeria grandis bark (bois bandé)

Ferrand Dry Curaçao Tropical book Showing spicyA rum based curaao from Maison Ferrand, made with Alexandre Gabriel and drinks historian David Wondrich in the style of nineteenth century Caribbean shrubbs, built on Barbados rum with bitter and sweet orange peel and warm spice. Showing zesty and candied orange over vanilla rounded rum and a cinnamon led spice. A tropical note for a Mai Tai, a rum punch or a tiki serve. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below.