Organic Chickpea Miso - 250g Ketogenic

Organic Chickpea Miso - 250g KetogenicSee this product in one of our recipes: Healthy Instant Noodles with Miso Pickled Eggs What is Chickpea Miso? Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans. Why its Good for You: Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized

The blend contains:

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Stir well until fully dissolved

more delectable umami flavor 🍄

and B-6 – promotes heart health ❤️

🍋 Drop 1–2 wheels into your water bottle → refill all day for refreshing lemon-infused water (ready in 1–3 hours or leave overnight in the fridge)

Mix with other pickled veggies for a zesty medley

We also have a Kombucha Kit available

energizing boost

Made from Australian-grown carob – from pod to bar

vegetable or corn oil

A closed comb to ensure a good guard against cuts and an easy glide on your skin