Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The 1963 is very

The 1963 is very

The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous

Intense and layered and rather creamily gorgeous on the nose

One of the wines of the vintage

eucalyptus and blackberries

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The 1963 is veryNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+