Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Polymer Shelving Units and 86-inch height maximize storage

and 86-inch height maximize storage in a compact footprint

Storage base adds convenient under-range storage

and adjustable legs simplify installation and service

Field-reversible dutch doors with magnetic anti-microbial latches add flexibility and convenience

freestanding design for dependable general-purpose storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Polymer Shelving Units and 86-inch height maximize storageSouthbend Ultimate 60 Inch Gas Restaurant Range with 36 Inch Thermostatic Griddle, Convection Oven, and Cabinet Base Two front star saut burners, two rear non clog burners, and 228,000 BTU total output A versatile 60 inch gas range that combines open burners, a thermostatic griddle, and a convection oven for high volume line cooking. 60 inch gas restaurant range with four top burners, a 36 inch griddle, one convection oven, and one cabinet base. Two