Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna These baby sardines come from

These baby sardines come from the Rias Baixas on the Galician Coast

timeless delicacy where the character of the Cantabrian coast meets artisanal care and understated elegance

This shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

and certainly a great accompaniment to the famous calçots (a variation of spring garlic cooked over tile grills

Yellowfin Tuna Belly in Olive Oil, Espinaler. pickled white tuna These baby sardines come fromThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. Ingredients: Tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS