Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Wholesale Giloy price / kg:

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It disperses smoothly in capsules

The free-flowing powder dissolves readily in hot and cold liquids — a clean-label sweetening ingredient free from the stickiness

Chakka or Pilavu in Malayalam

Botanical name: Piper nigrum L

Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Wholesale Giloy price / kg:Product Overview Common names: Spikenard, Jatamansi, Nard, Muskroot, Indian Spikenard Botanical name: Nardostachys jatamansi (D. Don) DC. Plant part: Root Key bio actives: Sesquiterpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See