Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose 10° tilt and a 1-1/2-inch

10° tilt and a 1-1/2-inch draw-off valve help simplify draining and cleanup

or custom color options available

actual results will vary with ambient temperature

dependable rinsing

Everpure EZ-RO Commercial Non-Electric Reverse Osmosis Water Filtration System with 10-Gallon Tank

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose 10° tilt and a 1-1/2-inchSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls