Mélange du Trappeur charcuterie salame With its sweet and round

With its sweet and round aromas

Raw cow's milk (from Bianca Modenese)

Berthaut Epoisses AOP is a renowned French soft-ripened cheese

The result is a gourmet product that delights the palate with its refined taste and texture

Green salty coastal pepper is a pepper full of surprises

Mélange du Trappeur charcuterie salame With its sweet and roundThis Quebec recipe, salty, spicy, and sweet, will enhance all your dishes. Maple syrup, both sweet and bold, seasons even the simplest dishes. The Trapper's Blend can be used like a flavored sea salt, meaning with absolutely everything. It's ideal with salmon, grilled meats, or velouts. This blend of spices inspired by Quebec will transport you out of time and civilization. Sheltered in the heart of a maple forest, the call of nature grows stronger!