Imperial Pro Series 72-Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens Specialty Shelving Rigid turn-down nozzle and 4-inch

Rigid turn-down nozzle and 4-inch overall spout length support utility use

108-inch-wide design provides broad coverage for buffet lines

A heavy-duty mobile dunnage rack that keeps product off the floor

A compact drop-in hot well that delivers flexible wet or dry holding for one full-size pan on standard 120V power

35-inch working height supports comfortable buffet and service use

Imperial Pro Series 72-Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens Specialty Shelving Rigid turn-down nozzle and 4-inchImperial Pro Series 72 Inch Electric Restaurant Range with 12 Round Hotplates and 2 Convection Ovens All Stainless Steel Exterior, Backriser with Hi Shelf Built for high volume kitchens, this 72 inch electric range combines 12 round hotplates and two convection ovens for versatile production. 72 inch electric restaurant range designed for commercial kitchens. 12 round hotplates provide multiple top cooking zones. Two convection ovens expand baking and