Organic White Dragon Well matcha floral aroma with caramelized notes

floral aroma with caramelized notes that develop when the sap in the leaves is exposed to direct heat

The tea is surprisingly aromatic and has a umami sweetness that is uniquely it’s own

This outstanding example of Ying De's finest is beautiful to look at with immense amounts of golden tips and nicely shaped curls

China is an eastern coastal province with a humid

The main body of the cup is savory and herbal

Organic White Dragon Well matcha floral aroma with caramelized notesPine nuts and furikake. This Organic White Dragon Well is made with leaves from a varietal typically used for Anji bai cha, harvested prior to the Qing Ming rains in early April. Teas made during this period of time are especially prized, because the leaves harvested are typically first of the season; the plant has had the winter season to store nutrients in its leaves, resulting in particularly flavorful tea. Grown sustainably and NOP certified