"Fire & Smoke" - Rich Harris Pellet Grill as he draws on his

as he draws on his own international experience to demonstrate how fire is used in so many different cultures

you will need the following tools to drill holes (not included):

spices and spice extractives)

It is fantastic on both fried and smoked turkeys

Hopper capacity: 10

"Fire & Smoke" - Rich Harris Pellet Grill as he draws on hisFire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on: * From the Sea delicious fish and seafood dishes * Crowd pleasers food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad * Hand held get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs * Smoking featuring hot smoked