Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged they are reusable

they are reusable

Produce of Hong Kong

Country of Origin: France

These purple pansies have a very neutral flavor and will not disturb with the flavors of the your dishes

That is why you'll see the color is darker than your ordinary nut or seed mylk

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged they are reusableA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,