Henri Giraud Argonne Rosé 2012 (Gift Box) NEWZEALAND the 2016 Brunello di Montalcino

the 2016 Brunello di Montalcino can be cellared for an additional 5–10 years to develop more complex tertiary notes

and dried fruits emerging

Grapes are hand-harvested and undergo rigorous sorting to ensure only the highest quality fruit is used

serve the “Ronceray” Anjou Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses

mineral-rich

Henri Giraud Argonne Rosé 2012 (Gift Box) NEWZEALAND the 2016 Brunello di MontalcinoWinery Background and History Henri Giraud is a family owned Champagne house in A, with roots dating back to the 17th century. Under the leadership of Claude Giraud, its one of the few estates in Champagne to blend biodynamic viticulture with Argonne oak barrel fermentation. The Argonne series started in 2005 to honor the forests terroir and the estates Grand Cru lineage, with barrel staves hand selected from specific Argonne forest sectors to match