Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens BK Resources Slim-Line Three-Compartment Underbar

BK Resources Slim-Line Three-Compartment Underbar Sink with Dual Drainboards

make positioning easier

for flexible production

This curved-end heated merchandiser keeps packaged hot foods visible

Unlighted strip heater uses a metal heating rod element for consistent heat

Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens BK Resources Slim-Line Three-Compartment UnderbarVulcan VC66GD Double Deck Bakery Depth Gas Convection Oven, 10 Pan Capacity Solid State Controls, 60 Minute Timer, Stainless Steel Doors with Windows Built for high volume baking, this bakery depth double deck gas oven combines 10 pan capacity with straightforward solid state controls. Double deck design maximizes output in a single floor footprint. Bakery depth cavity provides 5 pan capacity per compartment for larger batches. Solid state controls