10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife It is designed to feel

It is designed to feel secure in hand during repeated prep tasks

delicate slicing—all while looking absolutely stunning on your countertop

this ocean-themed board is the perfect blend of art and utility

this knife deserves a central spot in your kitchen lineup

The Kiritsuke blade shape combines the versatility of a chef’s knife with the finesse of a slicer

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife It is designed to feelThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.