Wines By Matt Stone - 2025 Pinot Gris variety_Sancerre The wine matured in hogsheads

The wine matured in hogsheads (20% new) for eight months

curries and dipping sauces

translucent colour

All natural ingredients: capsicum

Introducting Asouvla

Wines By Matt Stone - 2025 Pinot Gris variety_Sancerre The wine matured in hogsheadsOne year and two weeks from officially starting this project I have wine in bottles that are labeled and waxed. A huge process. All done by me and mates by hand. Starting with what to make, then finding people growing grapes organically that we have access to. Then hand picking the grapes and starting the wine making process. Months of looking at how the wines are, questioning have I made the right choice through the long maturation process. Then