Friulano Region_Campania Maturation: 24 months in oak
$24.00
Description
Maturation: 24 months in oak
Goes well with fish and poultry
Grapes: Pinot Nero
Aged on the lees for 24 months
Region: Languedoc-Roussillon
Friulano Region_Campania Maturation: 24 months in oakStraw colored and crisp, this Fruilano is medium bodied and delicious. Region: Friuli Venezia Giulia Grapes: Friulano Maturation: Stainless Alcohol: 13. 5% The importer writes: This weighty Friulano also has exceptional acidity and a unique marrow quality that speaks of soft minerals and salt.
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