Prunotto, Barolo Bussia other_regions Made after very long ageing
$475.00
Description
Made after very long ageing in different oak vats and barrels
Helichrysum is characteristic of a hot Brunello vintage
9grams of acidity
leather and licorice meld into the expressive finish
There is a lush
Prunotto, Barolo Bussia other_regions Made after very long ageingVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS
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