Seriously Cool Chenin Blanc book this bitter-sweet liqueur is made

this bitter-sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris)

and a small scoop is included for digging in

savory and clary sage among them

There are tips on using a two-piece shaker over on Difford's Guide

whisky and coffee cocktails

Seriously Cool Chenin Blanc book this bitter-sweet liqueur is madeA taut, elegant Chenin Blanc from thirty to forty year old bush vines on the Helderberg in Stellenbosch, cooled by ocean breezes. Long fermentation and extended lees contact give it a rounded mouthfeel. Ripe and full flavoured, showing stone fruit with notes of dried apricot and mango over a clean, fresh finish and good balancing acidity. Made for roast chicken, creamy pasta or grilled pork. Country South Africa Region Stellenbosch Grape(s) Chenin