Syrah Ribera del Duero Fermentation is naturally stopped at

Fermentation is naturally stopped at 40 grams of residual sugar

“The 2016 Beaujolais Villages Unfiltered saw half the fruit destemmed and the other half going through carbonic maceration

manual cap punching

The vinification process is following the same philosophy of the

After natural clarification by decantation in stainless steel

Syrah Ribera del Duero Fermentation is naturally stopped atA special variety that they take care of with a special production process. Fermentation occurs in tanks and then further malolactic fermentation takes place in new French oak barrels. The result is an amazing cherry red coloured wine with purplish rims. On the nose it is very intense and presents a mix of ripe fruit jam, black olive and toasted notes. Mouth filling, big and robust. Despite its intensity it has a perfectly exquisite finish.