Kala Namak Coarse Salt Ecopack coarse salt Mayo: did you know that

Mayo: did you know that being vegan does not mean giving up your favorite sauces and tasty seasoning

Before bottling

Banasura pepper glass jar 50g I 1

Guerande coarse salt is an unrefined natural salt enriched with elements

Stir until the eggplant has developed a sear on multiple sides for five minutes

Kala Namak Coarse Salt Ecopack coarse salt Mayo: did you know thatKALA NAMAK coarse salt especially for vegan chefs This salt is also known as the Indian Black Salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy, egg like taste. Rich in minerals, especially iron. Kala namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation