ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín let it breathe for at

let it breathe for at least thirty minutes before enjoying it

When “Furstentum” meets duck dishes

The result of this hard work of research

of traditional production processes using stone-grinding equipment reconstituted from old drawings

The tannic structure is delicate and the finish refreshing

ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín let it breathe for atThis tuna is of the Albacore variety, the finest and rarest quality of tuna. Its flesh is light in colour, which is why it is called white tuna. The young albacore tuna follow the rising warm waters of the Gulf Stream in the summer as far as the continental shelf off Ireland and Brittany, returning to the Azores for the winter. The fish are caught off the coast of Brittany. As soon as they arrive, the heads are removed and the fresh fish are gutted,