Bodega Urqo Palo Santo Cabernet Franc book and a bright base for

and a bright base for cane-forward cocktails

a unique herbal liqueur made with Scotch whisky

The images sit somewhere between still life and abstraction

sausages or anything off the barbecue

A traditional Italian apricot liqueur from Luxardo

Bodega Urqo Palo Santo Cabernet Franc book and a bright base forA single variety Cabernet Franc from Bodega Urqo, grown at Los Chacayes high in the Uco Valley beside the Andes. A concentrated, terroir driven expression. Juicy and structured, showing goji berry, pencil shavings and tomato skin over a bright, gently grippy palate with real length. Made for sundried tomato linguine, a hard cheese or fillet steak. Country Argentina Region Uco Valley Grape(s) Cabernet Franc Alc. vol. 13. 5% Suitable for vegans Yes